Basic Southern Tomato Sauce Recipe

Basic Southern Tomato Sauce Recipe

Ingredients:

Salt
1 Tbsp parsley; chopped
3 Tbsps oil (olive)
1 clove garlic
35 ounces canned tomatoes (plum); chopped coarsely

Instructions:

Place chopped plum tomatoes in plate, reserving their liquid. Cut it into half. Have oil heated in saute-pan. Simmer garlic ’til lightly-golden. Press these pieces well against pan then immediately remove.

Raise oven heat into mid-high then add tomatoes w/ their juices. Stir often while simmering about 10 mins ’til sauce thickens slightly. You add parsley & 1/4 tsp salt, stirring well.

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